1、23 ProfiterolesCreampuffs are smallJam和syrup区别, choux pastry balls filled with a sweet cream and dusted with powdered sugar24 Pancakes are flat, round cakes made from a batter and are often served with butter, syrup, or jam25 Fruit salad is a mix of various fruits, typically serve。
2、慕司mousse以其细腻的口感和丰富的口味受到喜爱,果酱jam和糖浆syrup则以其甜美的口感和丰富的风味为甜品增添色彩薄荷mint以其清新的口感和独特的香气成为夏季的佳品,麦片oatmeal则以其丰富的营养和多样的口味成为早餐的健康选择圣代sundae以其丰富的配料和丰富的口感成为甜品中的经典,雪芭sorbet则以其清。
3、Glassware玻璃器皿晶莹剔透,包括酒杯水杯和香槟杯等,用于盛放不同类型的饮品Plate盘子大小不一,有餐盘沙拉盘和甜点盘等,用于盛放食物Napkin餐巾质地柔软,用于擦拭餐具或嘴角Salt and Pepper Shakers盐罐和胡椒瓶用于调味,提升菜肴风味Wine Buckets冰桶用于冰镇葡萄酒,保持其适饮温度Bre。
4、意大利白干酪 yogurt 酸奶 juice 果汁 marmalade橘子或柠檬酱 jelly果冻 Cake mix蛋糕粉 syrup糖浆, 果汁 salad dressing沙拉酱 mashed potatoes土豆泥 sundae圣代冰淇淋 jam果酱 marmalade橘子酱 mustard 芥末 ketchup调味番茄酱 spices 香料 Skim milk脱脂牛奶 Lowfat milk低脂牛奶 Buttermilk 脱脂酸牛奶 soya drink。
5、普通的syrup是用玉米熬的加拿大特色,比较好的餐厅会用枫糖浆maple syrup,略有一点香味,比普通的玉米糖浆健康得多枫糖浆是像割橡胶一样割出来的在枫树身上割个口子,挂一个小桶,让树皮上的伤口往桶里流出汁液尝一尝这个汁液,没什么味道,像白水一样清澈积成一桶以后,经过好多道工序,沉淀蒸馏提纯。
6、其次就是面包煎饼类啦吐司 toast就是烤过的切片面包面包 bread 羊角面包 croissant来源于法语词汇,所以注意重音在后,最后的t不发音松饼 muff i n 百吉饼 beagle搭配奶油奶酪cream cheese满分煎饼 pancake 美式煎饼和中式差别就很大Jam和syrup区别了,通常搭配糖浆syrup, 果酱jam,或者按自己口味选择其他的,比如。
7、83mango tango 芒果探戈,芭斯罗缤中国官方网站 Macadamia nuts’n cream 奶油澳大利坚果 Mango Tango 芒果探戈 USA 美国4mango jam 芒果酱,进出口专业英语词汇M1商贸常用英语词汇 mango in syrup 糖水芒果91mango的读音英#712m#230#331ɡ#601#650美#712m#230#331ɡo#6502n芒果3例句Peel。
8、beverage 饮料类 1milk n 牛奶 2coffee n 咖啡 3black coffee n 黑咖啡不加糖或奶的咖啡4tea n 茶 5black tea n 红茶注意是 “black” 不是 ”red” 喔6green tea n 绿茶 7herb juice n 青草茶补充herb 药草8Oolong。
9、Hot Cakes with Maple Syrup枫树蜜汁煎饼 French Toast法式煎蛋衣面包片这是将吐司沾上蛋和牛奶调成的汁液,在平底锅中煎成两面发黄的吐司,吃时可涂果酱或盐及胡椒粉Cinnamon Rolls肉桂卷 Miniature Danish Rolls丹麦小花卷 Hot Danish Rolls牛油热烘丹麦花卷 5 饮料Beverages 指咖啡或茶等不含酒精。
10、quotPancakesquot,sometimes called quothot cakesquot,are made with baking powerThey are normally served in a pile,and you are supposed to put butter and syrup果浆on themquotJellyquot果子冻is jam and includes grape jelly,which is very tastyToast is often served already butteredquotEnglish。
11、leaves on the skin may cure the wound,the flower is white or pink,single or tuftedthe color of fruit is red,the cottage rose is also the main raw material to make jam,syrup,tea and sweet wineNow the next member will introduce the situation of roses in other countries。
12、kkok chaenggideon geunyeoui seoltang Syrup ijen i kkeunjeokhami nan sirheotaeyangOh please don’t leave me alone na eotteokharagomoduga jamdeun bam wae nal honja duryeogoseunriTell me the Truth eojewa dareun oneul neujeotdagoyaksokhaetdeon seoro nanudeon maldeul da geojit irago。
13、corn syrup 玉米糖浆 maple syrup 枫蜜, 糖枫汁 orgeat = orzata = almond syrup 杏仁糖浆 ginger juice 姜汁 garlic juice 蒜汁 rose essence 玫瑰香精Chinese chives = gow choy = garlic chives = ku chai 小香葱,细香葱 green onion = scallion = bunching onion = shallot in Australia = spring onion。
14、most commonly made from an extract of rose petals In the United States, this French rose syrup is used to make rose sconesRose hips are occasionally made into jam, jelly, and marmalade, or are brewed for tea, primarily for their high Vitamin C content They are also pressed。
15、设备和工具 冰箱refrigerator, ice box 冰柜冷冻柜freezer 抽屉式冷柜locker 打蛋机egg beater, beating machine 电炉electric stove 电磁炉electromagnetic oven 发酵箱fermentation room 滚圆机rounder 和面机dough mixer 搅拌器mixer 绞肉机mincing machine, meat grinder 烤炉oven 转炉revolving oven 风车。
16、1把面倒进面盆中,用筷子把面敢均匀, 边用凉水边搅拌不能太多水,觉得差不多就行了洒上葱末,盐依面量加盐,再搅拌几次2把锅烧热,把油绕锅四周浇一边,防止面扒锅锅热后把面倒进锅里,用铲子把面擀均匀的摊在锅中在把火关小中途要适当的加油面身呈金黄色就即可。
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